BC's Culinary Professionals have been waiting for this day! Blending dark Belgian chocolate with Grand Marnier allowed us to build on our original golden caramel sauce. This dark cocoa-y spread is balanced with creamy caramel and lively orange aromatics. Ribbon through croissants or pool on crisp English muffins. Excellent warmed and served as a dip with fresh Okanagan fruit.

FREE SHIPPING with orders of 6 jars or more within North America!