Serve up a glass of British Columbia's award-winning Pinot Noir with this vegetarian appetizer! Mediterranean cuisine inspired, this zesty spread is a combination of the Okanangan's finest tomatoes, carrots, zucchini, bell peppers, eggplant, beets, garlic and aromatic herbs. Serve with crackers and cheese plate or blend with tomato sauce to add zip and flavour to pizza and pasta.

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