British Columbia's Culinary Professionals salute this vegetarian antipasto! An intriguing balance of savoury and sweetness make this antipasto a perfect compliment to pork chops and oven roast chicken or as a spread with crackers and cheese for entertaining. Tomato, bell peppers, califlower, zucchini, celery, onions, eggplant, olives, spices, aromatic herbs and lightly sweetened with maple syrup. Try it with a British Columbia award-winning Gewurztraminer!

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