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The Caramoomel Photo Gallery

Content coming soon!
Copyright 2010 Caramoomel:  Gourmet Jelly.  All Rights Reserved.
Antonia's mom, the little one, and grandmother (circa 1916) the ladies whose recipes we still use today.
Alex & Antonia at Caramoomel's first major Trade Show Pacific Food 90, at BC Place Vancouver, Canada.
Antonia with zuchinni for Veggie Caviar
Antonia with the first Caramoomel kettle in 1990 - we still use this pot for small batches
Antonia stirring a batch of Veggie Caviar in the big kettle with the small kettle next to it (Jan 2010)
Antotina hand pouring Hot Garlic Pepper Wine Jelly in the old kitchen (circa 1997) Those pyrex jugs are very heavy and visits to the physotherapist a must.
Antonia selling fresh veggies from her farm at the market (circa early 1960's)
Antonia & Alex Dudka in the orchard (circa 1970's)
A close up of the filling line in action
So in 2008 we made the big decision and brought in a filling line - Here Antonia and a special guest watch it in action.
Antonia and Catalina ready to process Red Bell Peppers in the old kitchen (circa 1980's)
Antonia processing eggplant for Garlic & Eggplant Spread Summer 2009
Catalina & Sylvia at Winter Fancy Food Show in San Francisco 2007
Alex with Tomatoes for the All Vegetable Antipasto
Quails View Farm
Antonia & Catalina at 2009 Feast of Fields in Summerland BC
Alex & a helper processing red & green jalapenos (Summer 2009)
A batch of Ice wine Jelly waiting to be labelled - Oct 13, 2010
A variety of delicious peppers grown for Caramoomel at Quails View Farm
Antonia's mom & dad with their garlic harvest (circa 1980's)